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Food grade nanoemulsion development to control food spoilage microorganisms on bread surface.
J Food Sci Technol. 2023 Feb;60(2):742-751. doi: 10.1007/s13197-022-05660-5. Epub 2022 Dec 28.
J Food Sci Technol. 2023.
PMID: 36712218
Free PMC article.
Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots.
Ben-Fadhel Y, Maherani B, Aragones M, Lacroix M.
Ben-Fadhel Y, et al. Among authors: aragones m.
Foods. 2019 Nov 1;8(11):535. doi: 10.3390/foods8110535.
Foods. 2019.
PMID: 31683824
Free PMC article.
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