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Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.
Food Sci Technol Int. 2020 Mar;26(2):151-159. doi: 10.1177/1082013219873500. Epub 2019 Sep 22.
Food Sci Technol Int. 2020.
PMID: 31544526
Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria.
Sanz-Puig M, Pina-Pérez MC, Criado MN, Rodrigo D, Martínez-López A.
Sanz-Puig M, et al.
Foodborne Pathog Dis. 2015 Jan;12(1):39-46. doi: 10.1089/fpd.2014.1801.
Foodborne Pathog Dis. 2015.
PMID: 25587927
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S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans.
Sanz-Puig M, Lázaro E, Armero C, Alvares D, Martínez A, Rodrigo D.
Sanz-Puig M, et al.
Int J Food Microbiol. 2017 Dec 4;262:49-54. doi: 10.1016/j.ijfoodmicro.2017.09.006. Epub 2017 Sep 13.
Int J Food Microbiol. 2017.
PMID: 28963905
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