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An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS.
Foods. 2022 Aug 11;11(16):2413. doi: 10.3390/foods11162413.
Foods. 2022.
PMID: 36010412
Free PMC article.
Quality Change in Camellia Oil during Intermittent Frying.
Liu X, Wang S, Yu Y, Zhang X, Chen J, Zhang H.
Liu X, et al.
Foods. 2022 Dec 14;11(24):4047. doi: 10.3390/foods11244047.
Foods. 2022.
PMID: 36553789
Free PMC article.
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