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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 2 |
2022 | 1 |
2024 | 0 |
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Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats.
J Food Sci. 2021 Jan;86(1):206-214. doi: 10.1111/1750-3841.15537. Epub 2020 Dec 8.
J Food Sci. 2021.
PMID: 33295031
The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods.
Wu C, McClements DJ, He M, Li Y, Teng F.
Wu C, et al.
J Sci Food Agric. 2022 Aug 15;102(10):4162-4170. doi: 10.1002/jsfa.11765. Epub 2022 Jan 22.
J Sci Food Agric. 2022.
PMID: 35018651
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Soy/whey protein isolates: interfacial properties and effects on the stability of oil-in-water emulsions.
Zhang X, Zhang S, Xie F, Han L, Li L, Jiang L, Qi B, Li Y.
Zhang X, et al.
J Sci Food Agric. 2021 Jan 15;101(1):262-271. doi: 10.1002/jsfa.10638. Epub 2020 Aug 4.
J Sci Food Agric. 2021.
PMID: 32627183
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