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2023 | 2 |
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Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads.
J Food Sci. 2023 Mar;88(3):1128-1143. doi: 10.1111/1750-3841.16460. Epub 2023 Jan 20.
J Food Sci. 2023.
PMID: 36660891
Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking.
Dunteman AN, Lee SY.
Dunteman AN, et al.
J Food Sci. 2023 Jan;88(1):417-429. doi: 10.1111/1750-3841.16395. Epub 2022 Dec 5.
J Food Sci. 2023.
PMID: 36469023
Free PMC article.
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