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Techno-Functional and Rheological Properties of Alternative Plant-Based Flours.
Foods. 2023 Mar 26;12(7):1411. doi: 10.3390/foods12071411.
Foods. 2023.
PMID: 37048232
Free PMC article.
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries.
Vera-Cespedes N, Muñoz LA, Rincón MÁ, Haros CM.
Vera-Cespedes N, et al.
Foods. 2023 Aug 10;12(16):3013. doi: 10.3390/foods12163013.
Foods. 2023.
PMID: 37628012
Free PMC article.
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