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2022 | 1 |
2023 | 1 |
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In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration.
Foods. 2023 Oct 30;12(21):3976. doi: 10.3390/foods12213976.
Foods. 2023.
PMID: 37959094
Free PMC article.
Study on the Effect of Relaying on Norovirus Reduction from Crassostrea gigas Oysters.
Battistini R, Masotti C, Maurella C, Costa E, Orlandi M, Feletti M, Ercolini C, Serracca L.
Battistini R, et al.
Microorganisms. 2022 Dec 1;10(12):2389. doi: 10.3390/microorganisms10122389.
Microorganisms. 2022.
PMID: 36557642
Free PMC article.
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