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2020 | 1 |
2021 | 1 |
2024 | 0 |
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A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots.
Sensors (Basel). 2021 Apr 22;21(9):2940. doi: 10.3390/s21092940.
Sensors (Basel). 2021.
PMID: 33922168
Free PMC article.
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.
Lanza B, Cellini M, Di Marco S, D'Amico E, Simone N, Giansante L, Pompilio A, Di Loreto G, Bacceli M, Del Re P, Di Bonaventura G, Di Giacinto L, Aceto GM.
Lanza B, et al.
Molecules. 2020 Dec 16;25(24):5967. doi: 10.3390/molecules25245967.
Molecules. 2020.
PMID: 33339392
Free PMC article.
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