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Measures to improve wine malolactic fermentation.
Appl Microbiol Biotechnol. 2019 Mar;103(5):2033-2051. doi: 10.1007/s00253-018-09608-8. Epub 2019 Jan 16.
Appl Microbiol Biotechnol. 2019.
PMID: 30648191
Review.
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Favell JW, Wilkinson KL, Zigg I, Lyons SM, Ristic R, Puglisi CJ, Wilkes E, Taylor R, Kelly D, Howell G, McKay M, Mokwena L, Plozza T, Zhang P, Bui A, Porter I, Frederick O, Karasek J, Szeto C, Pan BS, Tallman S, McClure BA, Feng H, Hervé E, Oberholster A, Zandberg WF, Noestheden M.
Favell JW, et al.
Molecules. 2022 Jul 30;27(15):4892. doi: 10.3390/molecules27154892.
Molecules. 2022.
PMID: 35956842
Free PMC article.
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