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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 2 |
2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Prevalence, Diversity and UV-Light Inducibility Potential of Prophages in Bacillus subtilis and Their Possible Roles in Host Properties.
Viruses. 2022 Feb 26;14(3):483. doi: 10.3390/v14030483.
Viruses. 2022.
PMID: 35336890
Free PMC article.
Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation.
Ghosh K, Senevirathne A, Kang HS, Hyun WB, Kim JE, Kim KP.
Ghosh K, et al. Among authors: kang hs.
Viruses. 2018 May 4;10(5):240. doi: 10.3390/v10050240.
Viruses. 2018.
PMID: 29734701
Free PMC article.
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Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42.
Ferdiansyah MK, Kang HS, Kim GY, Park B, Kularathna RMRE, Abraha HB, Kim KP.
Ferdiansyah MK, et al. Among authors: kang hs.
Food Sci Technol Int. 2023 Dec 20:10820132231219859. doi: 10.1177/10820132231219859. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 38115801
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High prevalence of Bacillus subtilis-infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang.
Ghosh K, Kang HS, Hyun WB, Kim KP.
Ghosh K, et al. Among authors: kang hs.
Food Microbiol. 2018 Dec;76:196-203. doi: 10.1016/j.fm.2018.05.007. Epub 2018 May 24.
Food Microbiol. 2018.
PMID: 30166141
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Prevalence and Genetic Characterization of mcr-1-Positive Escherichia coli Isolated from Retail Meats in South Korea.
Kim S, Kim H, Kang HS, Kim Y, Kim M, Kwak H, Ryu S.
Kim S, et al. Among authors: kang hs.
J Microbiol Biotechnol. 2020 Dec 28;30(12):1862-1869. doi: 10.4014/jmb.2007.07008.
J Microbiol Biotechnol. 2020.
PMID: 32958736
Free PMC article.
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