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Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion.
Molecules. 2020 Oct 14;25(20):4692. doi: 10.3390/molecules25204692.
Molecules. 2020.
PMID: 33066429
Free PMC article.
Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition.
Kononiuk AD, Karwowska M.
Kononiuk AD, et al.
Molecules. 2020 May 22;25(10):2429. doi: 10.3390/molecules25102429.
Molecules. 2020.
PMID: 32456021
Free PMC article.
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Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk.
Karwowska M, Kononiuk AD, Stasiak DM, Patkowski K.
Karwowska M, et al.
Antioxidants (Basel). 2020 Nov 7;9(11):1094. doi: 10.3390/antiox9111094.
Antioxidants (Basel). 2020.
PMID: 33171876
Free PMC article.
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