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Using unique ORFan genes as strain-specific identifiers for Escherichia coli.
BMC Microbiol. 2022 May 18;22(1):135. doi: 10.1186/s12866-022-02508-y.
BMC Microbiol. 2022.
PMID: 35585491
Free PMC article.
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.
Naska A, Katsoulis M, Orfanos P, Lachat C, Gedrich K, Rodrigues SS, Freisling H, Kolsteren P, Engeset D, Lopes C, Elmadfa I, Wendt A, Knüppel S, Turrini A, Tumino R, Ocké MC, Sekula W, Nilsson LM, Key T, Trichopoulou A; HECTOR Consortium.
Naska A, et al.
Br J Nutr. 2015 Jun 28;113(12):1951-64. doi: 10.1017/S0007114515000963. Epub 2015 Apr 24.
Br J Nutr. 2015.
PMID: 25907775
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Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.
Lachat C, Naska A, Trichopoulou A, Engeset D, Fairgrieve A, Marques HÁ, Kolsteren P; HECTOR Consortium.
Lachat C, et al.
Public Health Nutr. 2011 Feb;14(2):193-202. doi: 10.1017/S1368980010002387. Epub 2010 Sep 23.
Public Health Nutr. 2011.
PMID: 20860887
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