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Year | Number of Results |
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2011 | 1 |
2016 | 1 |
2024 | 0 |
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Wine Processing: A Critical Review of Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures.
Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2391-407. doi: 10.1080/10408398.2013.842886.
Crit Rev Food Sci Nutr. 2016.
PMID: 25629416
Review.
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans.
Padalino L, Mastromatteo M, Sepielli G, Nobile MAD.
Padalino L, et al. Among authors: sepielli g.
Materials (Basel). 2011 Dec 8;4(12):2119-2135. doi: 10.3390/ma4122119.
Materials (Basel). 2011.
PMID: 28824128
Free PMC article.
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