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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2024 | 0 |
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Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market.
Foods. 2020 May 12;9(5):619. doi: 10.3390/foods9050619.
Foods. 2020.
PMID: 32408499
Free PMC article.
Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production.
Galván AI, Rodríguez A, Martín A, Serradilla MJ, Martínez-Dorado A, Córdoba MG.
Galván AI, et al.
Toxins (Basel). 2021 Feb 11;13(2):134. doi: 10.3390/toxins13020134.
Toxins (Basel). 2021.
PMID: 33670398
Free PMC article.
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