Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread.
Foods. 2020 Feb 16;9(2):204. doi: 10.3390/foods9020204.
Foods. 2020.
PMID: 32079106
Free PMC article.
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results.
Taglieri I, Bedini S, Zinnai A, Sanmartin C, Conti B, Farina P, Chiriboga Ortega RD, De Leo M, Braca A, Tavarini S, Venturi F.
Taglieri I, et al.
J Sci Food Agric. 2022 Mar 15;102(4):1736-1743. doi: 10.1002/jsfa.11491. Epub 2021 Sep 10.
J Sci Food Agric. 2022.
PMID: 34403496
Item in Clipboard
Cite
Cite