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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 2
2012 1
2013 7
2014 5
2015 5
2016 5
2017 7
2018 3
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2020 2
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2023 1
2024 0

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Page 1
2.9 Vegetarian and Vegan Diets.
McEvoy CT, McCrum LA, Woodside JV. McEvoy CT, et al. World Rev Nutr Diet. 2022;124:197-202. doi: 10.1159/000516701. Epub 2022 Mar 3. World Rev Nutr Diet. 2022. PMID: 35240601 Review. No abstract available.
2.9 Vegetarian diets.
McEvoy CT, Woodside JV. McEvoy CT, et al. World Rev Nutr Diet. 2015;113:134-8. doi: 10.1159/000367873. Epub 2015 Apr 13. World Rev Nutr Diet. 2015. PMID: 25906872 Review. No abstract available.
Carotenoids and health in older people.
Woodside JV, McGrath AJ, Lyner N, McKinley MC. Woodside JV, et al. Maturitas. 2015 Jan;80(1):63-8. doi: 10.1016/j.maturitas.2014.10.012. Epub 2014 Oct 31. Maturitas. 2015. PMID: 25466302 Review.
Use of biomarkers to assess fruit and vegetable intake.
Woodside JV, Draper J, Lloyd A, McKinley MC. Woodside JV, et al. Proc Nutr Soc. 2017 Aug;76(3):308-315. doi: 10.1017/S0029665117000325. Epub 2017 Mar 28. Proc Nutr Soc. 2017. PMID: 28347371 Review.
Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction).
Elsahoryi NA, Neville CE, Patterson CC, Linden GJ, Moitry M, Biasch K, Kee F, Amouyel P, Bongard V, Dallongeville J, Ferrières J, Woodside JV. Elsahoryi NA, et al. Br J Nutr. 2021 Mar 14;125(5):557-567. doi: 10.1017/S0007114520001518. Epub 2020 May 4. Br J Nutr. 2021. PMID: 32364085
37 results