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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2010 | 1 |
2011 | 1 |
2014 | 2 |
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2018 | 1 |
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7 results
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Page 1
Biotech leaders call for free press.
Nat Biotechnol. 2018 Oct 11;36(10):920-922. doi: 10.1038/nbt.4271.
Nat Biotechnol. 2018.
PMID: 30307914
No abstract available.
Molecular control of temporal integration matches decision-making to motivational state.
Gautham AK, Miner LE, Franco MN, Thornquist SC, Crickmore MA.
Gautham AK, et al. Among authors: franco mn.
bioRxiv [Preprint]. 2024 Mar 5:2024.03.01.582988. doi: 10.1101/2024.03.01.582988.
bioRxiv. 2024.
PMID: 38496671
Free PMC article.
Preprint.
Item in Clipboard
Phenolic compounds and antioxidant capacity of virgin olive oil.
Franco MN, Galeano-Díaz T, López O, Fernández-Bolaños JG, Sánchez J, De Miguel C, Gil MV, Martín-Vertedor D.
Franco MN, et al.
Food Chem. 2014 Nov 15;163:289-98. doi: 10.1016/j.foodchem.2014.04.091. Epub 2014 May 10.
Food Chem. 2014.
PMID: 24912728
Item in Clipboard
Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
Valle-Prieto MB, Delgado-Adámez J, Gil MV, Martillanes S, Franco MN, Martín-Vertedor D.
Valle-Prieto MB, et al. Among authors: franco mn.
J Oleo Sci. 2017 May 1;66(5):463-468. doi: 10.5650/jos.ess16189. Epub 2017 Apr 13.
J Oleo Sci. 2017.
PMID: 28413190
Free article.
Item in Clipboard
Cellulase production by Streptomyces viridobrunneus SCPE-09 using lignocellulosic biomass as inducer substrate.
Da Vinha FN, Gravina-Oliveira MP, Franco MN, Macrae A, da Silva Bon EP, Nascimento RP, Coelho RR.
Da Vinha FN, et al. Among authors: franco mn.
Appl Biochem Biotechnol. 2011 Jun;164(3):256-67. doi: 10.1007/s12010-010-9132-8. Epub 2010 Dec 14.
Appl Biochem Biotechnol. 2011.
PMID: 21153772
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Influence of the fruit's ripeness on virgin olive oil quality.
Franco MN, Sánchez J, De Miguel C, Martínez M, Martín-Vertedor D.
Franco MN, et al.
J Oleo Sci. 2015;64(3):263-73. doi: 10.5650/jos.ess14148. Epub 2015 Feb 13.
J Oleo Sci. 2015.
PMID: 25757430
Free article.
Item in Clipboard
Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain.
Franco MN, Galeano-Díaz T, Sánchez J, De Miguel C, Martín-Vertedor D.
Franco MN, et al.
J Oleo Sci. 2014;63(2):115-25. doi: 10.5650/jos.ess13098.
J Oleo Sci. 2014.
PMID: 24500102
Free article.
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