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Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization.
Mol Nutr Food Res. 2018 Sep;62(17):e1800159. doi: 10.1002/mnfr.201800159. Epub 2018 Jul 30.
Mol Nutr Food Res. 2018.
PMID: 29979829
Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation.
Perusko M, van Roest M, Stanic-Vucinic D, Simons PJ, Pieters RHH, Cirkovic Velickovic T, Smit JJ.
Perusko M, et al.
Mol Nutr Food Res. 2018 Sep;62(17):e1800341. doi: 10.1002/mnfr.201800341. Epub 2018 Jul 29.
Mol Nutr Food Res. 2018.
PMID: 30004175
Free PMC article.
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