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Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential.
Tafuri A, Zuccaro M, Ravaglia S, Pirona R, Masci S, Sestili F, Lafiandra D, Ceriotti A, Baldoni E. Tafuri A, et al. Plants (Basel). 2023 Mar 16;12(6):1349. doi: 10.3390/plants12061349. Plants (Basel). 2023. PMID: 36987037 Free PMC article.
Here, we analysed the accumulation of free asparagine in a total of 54 bread wheat cultivars that are relevant for the Italian market. Six field trials in three Italian locations over two years were considered. Wholemeal flours obtained from harvested seeds were analysed u …
Here, we analysed the accumulation of free asparagine in a total of 54 bread wheat cultivars that are relevant for the Italian market. Six f …