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Year | Number of Results |
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2011 | 1 |
2012 | 1 |
2014 | 1 |
2024 | 0 |
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Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis.
J Food Sci. 2014 Feb;79(2):R129-37. doi: 10.1111/1750-3841.12341. Epub 2014 Jan 21.
J Food Sci. 2014.
PMID: 24446991
Review.
Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico.
Ayala-Zavala JF, Silva-Espinoza BA, Cruz-Valenzuela MR, Villegas-Ochoa MA, Esqueda M, González-Aguilar GA, Calderón-López Y.
Ayala-Zavala JF, et al. Among authors: silva espinoza ba.
Rev Iberoam Micol. 2012 Jul-Sep;29(3):132-8. doi: 10.1016/j.riam.2011.09.004. Epub 2011 Nov 16.
Rev Iberoam Micol. 2012.
PMID: 22100531
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