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Year | Number of Results |
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Free amino acid production during tomato fruit ripening: a focus on L-glutamate.
Amino Acids. 2010 May;38(5):1523-32. doi: 10.1007/s00726-009-0373-1. Epub 2009 Oct 30.
Amino Acids. 2010.
PMID: 19876714
Ripening tomato fruit after chilling storage alters protein turnover.
Ré MD, Gonzalez C, Sdrigotti MA, Sorrequieta A, Valle EM, Boggio SB.
Ré MD, et al. Among authors: sorrequieta a.
J Sci Food Agric. 2012 May;92(7):1490-6. doi: 10.1002/jsfa.4732. Epub 2011 Dec 7.
J Sci Food Agric. 2012.
PMID: 22162046
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Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition.
Sorrequieta A, Abriata LA, Boggio SB, Valle EM.
Sorrequieta A, et al.
Metabolites. 2013 Oct 16;3(4):967-78. doi: 10.3390/metabo3040967.
Metabolites. 2013.
PMID: 24958260
Free PMC article.
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