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Year | Number of Results |
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2020 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Phase-Separated Structures of Sake Flavors-Containing Cell Model Membranes.
Chem Biodivers. 2023 Jan;20(1):e202200750. doi: 10.1002/cbdv.202200750. Epub 2022 Dec 9.
Chem Biodivers. 2023.
PMID: 36427230
Size of Cells and Physicochemical Properties of Membranes are Related to Flavor Production during Sake Brewing in the Yeast Saccharomyces cerevisiae.
Yoda T, Saito T.
Yoda T, et al.
Membranes (Basel). 2020 Dec 18;10(12):440. doi: 10.3390/membranes10120440.
Membranes (Basel). 2020.
PMID: 33352892
Free PMC article.
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Influence of Ethyl Caproate on the Size of Lipid Vesicles and Yeast Cells.
Yoda T, Ogura A, Saito T.
Yoda T, et al.
Biomimetics (Basel). 2020 Apr 27;5(2):16. doi: 10.3390/biomimetics5020016.
Biomimetics (Basel). 2020.
PMID: 32349293
Free PMC article.
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