Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 1 |
2020 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.
Foods. 2022 May 30;11(11):1621. doi: 10.3390/foods11111621.
Foods. 2022.
PMID: 35681369
Free PMC article.
Consumers' Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study.
Mielmann A, Brunner TA.
Mielmann A, et al.
Foods. 2020 Dec 7;9(12):1811. doi: 10.3390/foods9121811.
Foods. 2020.
PMID: 33297296
Free PMC article.
Item in Clipboard
Consumers' knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa.
van der Merwe D, Bosman M, Ellis S, de Beer H, Mielmann A.
van der Merwe D, et al. Among authors: mielmann a.
Public Health Nutr. 2013 Mar;16(3):403-8. doi: 10.1017/S136898001200287X. Epub 2012 Jun 7.
Public Health Nutr. 2013.
PMID: 22672957
Free PMC article.
Item in Clipboard
Cite
Cite