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Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.
Foods. 2022 Jun 8;11(12):1688. doi: 10.3390/foods11121688.
Foods. 2022.
PMID: 35741886
Free PMC article.
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology.
Baca-Bocanegra B, Nogales-Bueno J, Hernández-Hierro JM, Heredia FJ.
Baca-Bocanegra B, et al.
Foods. 2021 Jan 4;10(1):79. doi: 10.3390/foods10010079.
Foods. 2021.
PMID: 33406586
Free PMC article.
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