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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2024 | 0 |
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Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion.
Foods. 2021 Apr 28;10(5):962. doi: 10.3390/foods10050962.
Foods. 2021.
PMID: 33924943
Free PMC article.
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties.
Mphaphuli T, Manhivi VE, Slabbert R, Sultanbawa Y, Sivakumar D.
Mphaphuli T, et al.
Foods. 2020 Apr 4;9(4):431. doi: 10.3390/foods9040431.
Foods. 2020.
PMID: 32260360
Free PMC article.
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