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Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria-Techno-Functional, Microbiological, and Sensory Characteristics.
Foods. 2022 Jul 7;11(14):2013. doi: 10.3390/foods11142013.
Foods. 2022.
PMID: 35885256
Free PMC article.
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.
Tonini S, Tlais AZA, Galli BD, Helal A, Tagliazucchi D, Filannino P, Zannini E, Gobbetti M, Di Cagno R.
Tonini S, et al.
Microb Biotechnol. 2024 Jan;17(1):e14387. doi: 10.1111/1751-7915.14387. Epub 2024 Jan 23.
Microb Biotechnol. 2024.
PMID: 38263855
Free PMC article.
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