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Simultaneous analysis of 20 free amino acids by a single marker combined with an HPLC fingerprint evaluation of Dendrobium huoshanense.
J Food Sci. 2021 Nov;86(11):4828-4839. doi: 10.1111/1750-3841.15931. Epub 2021 Oct 12.
J Food Sci. 2021.
PMID: 34642954
Detection of the Adulteration of Dendrobium Huoshanense with Dendrobium Henanense by UV-Vis-Shortwave Near-Infrared Diffuse Reflectance Spectroscopy Combined with Chemometrics.
Hao JW, Chen ND, Liu XQ, Li Q, Xu HM, Yang WH, Qin CF, Bu YQ.
Hao JW, et al.
J AOAC Int. 2024 Jan 4;107(1):158-163. doi: 10.1093/jaoacint/qsad090.
J AOAC Int. 2024.
PMID: 37531289
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