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Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.
World J Microbiol Biotechnol. 2021 Feb 17;37(3):51. doi: 10.1007/s11274-021-03017-2.
World J Microbiol Biotechnol. 2021.
PMID: 33594606
Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage.
Pereira PV, da Silveira DL, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC.
Pereira PV, et al.
J Sci Food Agric. 2021 Apr;101(6):2570-2575. doi: 10.1002/jsfa.10885. Epub 2020 Oct 27.
J Sci Food Agric. 2021.
PMID: 33058186
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