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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones.
Foods. 2020 Dec 25;10(1):38. doi: 10.3390/foods10010038.
Foods. 2020.
PMID: 33375534
Free PMC article.
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.
Steinsholm S, Oterhals Å, Thoresen L, Underhaug J, Kousoulaki K, Aspevik T.
Steinsholm S, et al.
J Food Sci. 2021 Sep;86(9):3855-3867. doi: 10.1111/1750-3841.15855. Epub 2021 Aug 1.
J Food Sci. 2021.
PMID: 34337753
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Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assay.
Wekre ME, Hellesen Brunvoll S, Jordheim M.
Wekre ME, et al.
Phytochem Anal. 2022 Oct;33(7):1099-1110. doi: 10.1002/pca.3162. Epub 2022 Jul 7.
Phytochem Anal. 2022.
PMID: 35796295
Free PMC article.
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