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2022 | 1 |
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Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production.
Microorganisms. 2022 Apr 19;10(5):840. doi: 10.3390/microorganisms10050840.
Microorganisms. 2022.
PMID: 35630286
Free PMC article.
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil.
Brito BNDC, Martins MG, Chisté RC, Lopes AS, Gloria MBA, Pena RDS.
Brito BNDC, et al.
Foods. 2023 Dec 1;12(23):4333. doi: 10.3390/foods12234333.
Foods. 2023.
PMID: 38231841
Free PMC article.
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