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Year | Number of Results |
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2022 | 2 |
2023 | 1 |
2024 | 0 |
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Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on Aggregation and Conformation of Reduced-Salt Pork Myofibrillar Protein.
Molecules. 2022 Nov 3;27(21):7493. doi: 10.3390/molecules27217493.
Molecules. 2022.
PMID: 36364320
Free PMC article.
Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate.
Wu ZW, Zou XL, Yao PL, Kang ZL, Ma HJ.
Wu ZW, et al.
Molecules. 2022 Dec 13;27(24):8853. doi: 10.3390/molecules27248853.
Molecules. 2022.
PMID: 36557986
Free PMC article.
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Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein.
Ge Q, Wu Y, Yuan N, Jia Z, Liu R, Lu F, Ma H, Kang Z.
Ge Q, et al.
Foods. 2023 Feb 14;12(4):810. doi: 10.3390/foods12040810.
Foods. 2023.
PMID: 36832887
Free PMC article.
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