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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
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Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components.
Antioxidants (Basel). 2021 Dec 16;10(12):2004. doi: 10.3390/antiox10122004.
Antioxidants (Basel). 2021.
PMID: 34943107
Free PMC article.
Review.
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits.
Zhang J, Liu M, Zhao Y, Zhu Y, Bai J, Fan S, Zhu L, Song C, Xiao X.
Zhang J, et al.
Foods. 2022 Jul 27;11(15):2243. doi: 10.3390/foods11152243.
Foods. 2022.
PMID: 35954011
Free PMC article.
Review.
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Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells.
Zhao YS, Tong XM, Wu XM, Bai J, Fan ST, Zhu Y, Zhang JY, Xiao X.
Zhao YS, et al.
Metabolites. 2023 Feb 3;13(2):223. doi: 10.3390/metabo13020223.
Metabolites. 2023.
PMID: 36837842
Free PMC article.
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