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Year | Number of Results |
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2023 | 2 |
2024 | 1 |
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Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin.
J Sci Food Agric. 2023 Mar 30;103(5):2473-2482. doi: 10.1002/jsfa.12456. Epub 2023 Feb 7.
J Sci Food Agric. 2023.
PMID: 36658470
Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin.
Chen L, Yang R, Fan X, He G, Zhao Z, Wang F, Liu Y, Wang M, Han M, Ullah N, Feng X.
Chen L, et al.
Foods. 2023 Apr 26;12(9):1790. doi: 10.3390/foods12091790.
Foods. 2023.
PMID: 37174328
Free PMC article.
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Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage.
Zhao Z, Deng Q, Wang X, Xiao H, Fan X, Chen L, Feng X.
Zhao Z, et al.
J Sci Food Agric. 2024 Feb 28. doi: 10.1002/jsfa.13420. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38415797
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