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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
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Regulated synthesis and metabolism of Monascus pigments in a unique environment.
World J Microbiol Biotechnol. 2022 Dec 19;39(2):46. doi: 10.1007/s11274-022-03486-z.
World J Microbiol Biotechnol. 2022.
PMID: 36534171
Review.
Investigation of the mycelial morphology of Monascus and the expression of pigment biosynthetic genes in high-salt-stress fermentation.
Chen G, Yang S, Wang C, Shi K, Zhao X, Wu Z.
Chen G, et al.
Appl Microbiol Biotechnol. 2020 Mar;104(6):2469-2479. doi: 10.1007/s00253-020-10389-2. Epub 2020 Jan 28.
Appl Microbiol Biotechnol. 2020.
PMID: 31993704
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Regulation of the pigment production by changing Cell morphology and gene expression of Monascus ruber in high-sugar synergistic high-salt stress fermentation.
Chen G, Zhao W, Zhao L, Song D, Chen B, Zhao X, Hu T.
Chen G, et al.
J Appl Microbiol. 2023 Oct 4;134(10):lxad207. doi: 10.1093/jambio/lxad207.
J Appl Microbiol. 2023.
PMID: 37858303
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Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation.
Li Y, Luo D, Li T, Zhao W, Chen G.
Li Y, et al.
Appl Biochem Biotechnol. 2023 Jul;195(7):4277-4291. doi: 10.1007/s12010-023-04321-3. Epub 2023 Jan 23.
Appl Biochem Biotechnol. 2023.
PMID: 36689163
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Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation.
Zhao Y, Liu D, Zhang J, Shen J, Cao J, Gu H, Cui M, He L, Chen G, Liu S, Shi K.
Zhao Y, et al.
Foods. 2024 Apr 11;13(8):1158. doi: 10.3390/foods13081158.
Foods. 2024.
PMID: 38672831
Free PMC article.
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