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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2024 | 1 |
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Page 1
The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion.
Foods. 2022 Dec 14;11(24):4044. doi: 10.3390/foods11244044.
Foods. 2022.
PMID: 36553786
Free PMC article.
Stability, Microstructure, and Rheological Properties of CaCO3 S/O/W Calcium-Lipid Emulsions.
Zhang J, Li G, Xu D, Cao Y.
Zhang J, et al.
Foods. 2021 Sep 18;10(9):2216. doi: 10.3390/foods10092216.
Foods. 2021.
PMID: 34574326
Free PMC article.
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Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO3 Droplets in Sodium Caseinate/Xanthan Gum Microparticles.
Zhang J, Li G, Xu D, Cao Y.
Zhang J, et al.
Foods. 2022 Sep 15;11(18):2854. doi: 10.3390/foods11182854.
Foods. 2022.
PMID: 36140982
Free PMC article.
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Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation.
Su F, Wu Y, Cao Y, Wang S.
Su F, et al.
Foods. 2024 Jan 6;13(2):191. doi: 10.3390/foods13020191.
Foods. 2024.
PMID: 38254492
Free PMC article.
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