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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2018 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
Int J Mol Sci. 2018 Nov 6;19(11):3498. doi: 10.3390/ijms19113498.
Int J Mol Sci. 2018.
PMID: 30404239
Free PMC article.
Review.
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
de Camargo AC, de Souza Silva AP, Soares JC, de Alencar SM, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAFS, Shahidi F, Schwember AR.
de Camargo AC, et al.
Molecules. 2021 Jan 17;26(2):463. doi: 10.3390/molecules26020463.
Molecules. 2021.
PMID: 33477281
Free PMC article.
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Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.
Pinaffi ACDC, Sampaio GR, Soares MJ, Shahidi F, de Camargo AC, Torres EAFS.
Pinaffi ACDC, et al.
Molecules. 2020 Feb 5;25(3):679. doi: 10.3390/molecules25030679.
Molecules. 2020.
PMID: 32033416
Free PMC article.
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