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In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage.
Foods. 2022 Aug 17;11(16):2475. doi: 10.3390/foods11162475.
Foods. 2022.
PMID: 36010475
Free PMC article.
Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage.
Qian YF, Liu CC, Zhang JJ, Ertbjerg P, Yang SP.
Qian YF, et al.
Foods. 2022 Nov 9;11(22):3560. doi: 10.3390/foods11223560.
Foods. 2022.
PMID: 36429151
Free PMC article.
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Study on spoilage potential and its molecular basis of Shewanella putrefaciens in response to cold conditions by Label-free quantitative proteomic analysis.
Qian YF, Cheng Y, Xie J, Yang SP.
Qian YF, et al.
World J Microbiol Biotechnol. 2022 Dec 13;39(2):40. doi: 10.1007/s11274-022-03479-y.
World J Microbiol Biotechnol. 2022.
PMID: 36512125
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