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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2024 | 0 |
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Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.
J Appl Microbiol. 2022 Sep;133(3):1378-1391. doi: 10.1111/jam.15621. Epub 2022 Jun 7.
J Appl Microbiol. 2022.
PMID: 35560961
Free PMC article.
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products.
Lindberg D, Kristoffersen KA, Wubshet SG, Hunnes LMG, Dalsnes M, Dankel KR, Høst V, Afseth NK.
Lindberg D, et al.
Molecules. 2021 Aug 31;26(17):5280. doi: 10.3390/molecules26175280.
Molecules. 2021.
PMID: 34500712
Free PMC article.
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High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.
Hansen AÅ, Langsrud S, Berget I, Gaarder MØ, Moen B.
Hansen AÅ, et al.
Foods. 2021 Jul 29;10(8):1754. doi: 10.3390/foods10081754.
Foods. 2021.
PMID: 34441531
Free PMC article.
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