Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.
Cabrera-Díaz E, Castillo A, Martínez-Chávez L, Beltrán-Huerta J, Gutiérrez-González P, Orozco-García AG, García-Frutos R, Martínez-Gonzáles NE.
Cabrera-Díaz E, et al.
J Food Prot. 2022 Jul 1;85(7):1044-1052. doi: 10.4315/JFP-21-370.
J Food Prot. 2022.
PMID: 35512125
Free article.
The fruit can become contaminated with Salmonella and Listeria monocytogenes at various stages of the production and supply chain, and these pathogens may survive under various storage conditions. The effects of relative humidity, temperature, and duration of storage on th …
The fruit can become contaminated with Salmonella and Listeria monocytogenes at various stages of the production and supply chain, and these …