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Traditional cooking methods decreased the allergenicity of egg proteins.
J Food Sci. 2024 May 20. doi: 10.1111/1750-3841.17118. Online ahead of print.
J Food Sci. 2024.
PMID: 38767860
Anti-allergic effect of vitamin C through inhibiting degranulation and regulating TH 1/TH 2 cell polarization.
Li Q, Tang X, Huang L, Wang T, Huang Y, Jiang S.
Li Q, et al.
J Sci Food Agric. 2024 Feb 28. doi: 10.1002/jsfa.13419. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38415860
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