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Development and characterization of pectin and chitosan films incorporated with a new cross-linking agent.
J Sci Food Agric. 2023 Mar 15;103(4):1964-1973. doi: 10.1002/jsfa.12395. Epub 2023 Jan 1.
J Sci Food Agric. 2023.
PMID: 36533998
Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (Argopecten irradians) during Frozen Storage.
Liu B, Liao YL, Jiang LL, Chen MM, Yang SB.
Liu B, et al.
Foods. 2022 Oct 18;11(20):3247. doi: 10.3390/foods11203247.
Foods. 2022.
PMID: 37430995
Free PMC article.
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