Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Page 1
Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation.
Foods. 2022 Oct 8;11(19):3125. doi: 10.3390/foods11193125.
Foods. 2022.
PMID: 36230199
Free PMC article.
Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS.
Gao T, Chen J, Xu J, Gu H, Zhao P, Wang W, Pan S, Tao Y, Wang H, Yang J.
Gao T, et al.
Foods. 2022 Sep 16;11(18):2875. doi: 10.3390/foods11182875.
Foods. 2022.
PMID: 36141001
Free PMC article.
Item in Clipboard
Cite
Cite