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Psychromicrobium Xiongbiense sp. nov., an Actinobacterium Isolated from Forest Soil.
Curr Microbiol. 2024 Feb 19;81(4):99. doi: 10.1007/s00284-024-03629-5.
Curr Microbiol. 2024.
PMID: 38372800
Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae.
Long J, Cai J, Gao X, Wang YC, Huang XM, Zhu L.
Long J, et al.
Arch Microbiol. 2024 Mar 14;206(4):164. doi: 10.1007/s00203-024-03882-z.
Arch Microbiol. 2024.
PMID: 38483645
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Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans.
Ying BB, Cai J, Gao X, Zhang LF, Xu QF, Xu QH, Liu WL, Huang XM, Wang YC, Zhu L.
Ying BB, et al.
Arch Microbiol. 2024 May 28;206(6):279. doi: 10.1007/s00203-024-04017-0.
Arch Microbiol. 2024.
PMID: 38805051
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Molecular cloning, expression, purification, and characterization of Bacillus subtilis hydrolyzed ginsenoside Rc of α-L-arabinofuranosidase in Escherichia coli.
Zhu L, Wang Y, Cai J.
Zhu L, et al.
Arch Microbiol. 2024 Mar 19;206(4):181. doi: 10.1007/s00203-024-03902-y.
Arch Microbiol. 2024.
PMID: 38502253
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Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics.
Zhu L, Zhang X, Wang Y, Gao X, Xu Q, Liu W, Xu Q, Zhao D, Cai J.
Zhu L, et al.
Arch Microbiol. 2024 Mar 17;206(4):174. doi: 10.1007/s00203-024-03878-9.
Arch Microbiol. 2024.
PMID: 38493436
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