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2024 | 2 |
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Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive-A review.
Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13273. doi: 10.1111/1541-4337.13273.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38284599
Review.
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.).
Yang Q, Guo Y, Zhu H, Jiang Y, Yang B.
Yang Q, et al.
J Sci Food Agric. 2024 Apr;104(6):3275-3293. doi: 10.1002/jsfa.13214. Epub 2023 Dec 29.
J Sci Food Agric. 2024.
PMID: 38115189
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