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GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods.
Foods. 2024 Jan 25;13(3):390. doi: 10.3390/foods13030390.
Foods. 2024.
PMID: 38338525
Free PMC article.
Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System.
Huang X, Liu Q, Wang P, Song C, Ma H, Hong P, Zhou C.
Huang X, et al.
Foods. 2024 Jan 3;13(1):169. doi: 10.3390/foods13010169.
Foods. 2024.
PMID: 38201197
Free PMC article.
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