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Harnessing Knowledge from Plant Functional Genomics and Multi-Omics for Genetic Improvement.
Int J Mol Sci. 2023 Jun 19;24(12):10347. doi: 10.3390/ijms241210347.
Int J Mol Sci. 2023.
PMID: 37373493
Free PMC article.
Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops.
Wang Y, Tu M, He G, Li Y, Chang J.
Wang Y, et al.
Foods. 2023 Feb 25;12(5):976. doi: 10.3390/foods12050976.
Foods. 2023.
PMID: 36900493
Free PMC article.
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Comprehensive Analyses of Breads Supplemented with Tannic Acids.
Guan Y, Yang X, Pan C, Kong J, Wu R, Liu X, Wang Y, Chen M, Li M, Wang Q, He G, Yang G, Chang J, Li Y, Wang Y.
Guan Y, et al.
Foods. 2023 Oct 12;12(20):3756. doi: 10.3390/foods12203756.
Foods. 2023.
PMID: 37893648
Free PMC article.
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Harnessing the Genetic Basis of Sorghum Biomass-Related Traits to Facilitate Bioenergy Applications.
Yang L, Zhou Q, Sheng X, Chen X, Hua Y, Lin S, Luo Q, Yu B, Shao T, Wu Y, Chang J, Li Y, Tu M.
Yang L, et al.
Int J Mol Sci. 2023 Sep 26;24(19):14549. doi: 10.3390/ijms241914549.
Int J Mol Sci. 2023.
PMID: 37833996
Free PMC article.
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