Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 2 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications.
Foods. 2023 Jun 29;12(13):2527. doi: 10.3390/foods12132527.
Foods. 2023.
PMID: 37444265
Free PMC article.
Review.
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions.
Wu D, Wan J, Li W, Li J, Guo W, Zheng X, Gan RY, Hu Y, Zou L.
Wu D, et al.
Foods. 2023 Jun 12;12(12):2352. doi: 10.3390/foods12122352.
Foods. 2023.
PMID: 37372563
Free PMC article.
Item in Clipboard
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques.
Wu DT, Lei J, Li J, Qu Mo MM, Li WB, Huang YJ, Hu YC, Wang AL, Zou L.
Wu DT, et al.
Foods. 2024 Feb 19;13(4):625. doi: 10.3390/foods13040625.
Foods. 2024.
PMID: 38397602
Free PMC article.
Item in Clipboard
Cite
Cite