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Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation.
Foods. 2023 Mar 5;12(5):1108. doi: 10.3390/foods12051108.
Foods. 2023.
PMID: 36900624
Free PMC article.
Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates.
Guo Y, Liu C, Wang Y, Ren S, Zheng X, Zhang J, Cheng T, Guo Z, Wang Z.
Guo Y, et al.
Foods. 2023 Feb 21;12(5):909. doi: 10.3390/foods12050909.
Foods. 2023.
PMID: 36900426
Free PMC article.
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Investigating Texture and Freeze-Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding.
Wang Z, Yu Z, Ren S, Liu J, Xu J, Guo Z, Wang Z.
Wang Z, et al.
Gels. 2024 Mar 18;10(3):204. doi: 10.3390/gels10030204.
Gels. 2024.
PMID: 38534623
Free PMC article.
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