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2022 | 1 |
2023 | 1 |
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Towards Development of Molecularly Imprinted Electrochemical Sensors for Food and Drug Safety: Progress and Trends.
Biosensors (Basel). 2022 May 27;12(6):369. doi: 10.3390/bios12060369.
Biosensors (Basel). 2022.
PMID: 35735516
Free PMC article.
Review.
Effects of Octenyl-Succinylated Chitosan-Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility.
Han L, Zhai R, Hu B, Yang J, Li Y, Xu Z, Meng Y, Li T.
Han L, et al.
Foods. 2023 Jul 30;12(15):2898. doi: 10.3390/foods12152898.
Foods. 2023.
PMID: 37569167
Free PMC article.
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