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2023 | 2 |
2024 | 1 |
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Transcriptomic Analysis of the Effect of Pruning on Growth, Quality, and Yield of Wuyi Rock Tea.
Plants (Basel). 2023 Oct 20;12(20):3625. doi: 10.3390/plants12203625.
Plants (Basel). 2023.
PMID: 37896087
Free PMC article.
Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea.
Chen M, Zhang Y, Wang Y, Cheng P, Zhang Q, Li M, Jia X, Pan Y, Lin S, Luo Z, Wang H, Ye J.
Chen M, et al.
J Food Sci. 2024 Jan;89(1):81-95. doi: 10.1111/1750-3841.16844. Epub 2023 Nov 20.
J Food Sci. 2024.
PMID: 37983847
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